イルマーレ

・Cute hors d'oeuvre variet

· Today's soup

·Main dish

(Fish or meat dishes)

March 1st (Sun) ~ March 15th (Sun)

[Fish]

Pan-fried Spanish mackerel with balsamic sauce

Or

[Meat]

Grilled pork shoulder with demi-glace sauce

March 16th (Mon) ~ March 31st (Tue)

[Fish]

Pan-fried red sea bream and shrimp with beurre blanc sauce

Or

[Meat]

Chicken breast fritters with curry cream sauce

4 / 1 (Wed) ~ / 15 (Wed)

[Fish]

Pan-fried John Dory with Tomato Sauce

Or

[Meat]

Sautéed pork shoulder with whole grain mustard sauce

4/16 (Thu) ~ 4/30 (Thu)

[Fish]

Pan-fried red sea bream with vinaigrette sauce

Or

[Meat]

Grilled chicken thigh with Japanese sauce

・Bread (with olive oil) or rice

· Coffee or tea

●Addition (please enter in the comments)

For an additional 1,000 yen, you can change the meat to beef loin steak.

You can add a glass dessert for an additional 500 yen.

*January to April 2026: Matcha mousse and strawberry parfait